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Hariyali Kabab
Category : Spinach, Maharashtrian, Snacks and refreshments, Green peas, Potato
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil spinach leaves & make paste.
- Crush boiled green peas.
- Smash boiled potato.
- Add in potato spinach paste & salt, mix well.
- Add green Coriander, salt to taste,Green chilly paste,Ginger-garlic paste,grated paneer in green peas.
- Now Make a small size balls of Potao mixture.
- Fill mixture of green peas in that & close.
- Give the shape of Kabab.
- Sprinkle cornflour on those kabab & fry in oil.
- Green Kabab is ready for serving.
- You can Serve with Tomato sauce.
Ingredients:
1 bunch spinach
2 boiled potato
1 cup boiled green peas
1 tsp crush cumin (jira)
1/2 tsp garam masala powder
1 tsp lemon juice
green chilly paste 1-1/2 tsp(add as per taste)
1 tsp ginger-garlic paste 1 tbsp green coriander
1 tbsp grated paneer
1 tbsp cornflour
salt to taste
oil to fry
1 bunch spinach
2 boiled potato
1 cup boiled green peas
1 tsp crush cumin (jira)
1/2 tsp garam masala powder
1 tsp lemon juice
green chilly paste 1-1/2 tsp(add as per taste)
1 tsp ginger-garlic paste 1 tbsp green coriander
1 tbsp grated paneer
1 tbsp cornflour
salt to taste
oil to fry
RECIPES BY REKHA
