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Mixed Vegetable
By : Chandri BhatCategory : Greens and veggies, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil, peel and mash the potato. Peel and grate carrot and beet root.
- Heat the oil in a non stick fry pan. Add onion, fry till light brown.
- Add ginger-garlic paste, fry till fragrant.
- Mix all the powders with 2 tbsp of oil and add to the pan. Cook stirring for 1 minute.
- Add carrot and beetroot. Sprinkle with � tsp of salt.
- Cover and cook till the vegetables are soft.
- Add mashed potato, green peas, and salt and mango powder. Mix well.
- Add mint and coriander leaves.
- Mix well and remove from fire.
Ingredients:
150 g - potato
1 medium size - carrot
1 medium size - beet root
� cup - green peas, cooked
� cup - onion, minced
2 tbsp - mint leaves, chopped
2 tbsp - coriander leaves, chopped
2 tsp - ginger garlic paste
1 tsp - chili powder
� tsp - turmeric powder
1 tsp - garam masala powder
1 tsp - dry mango powder
salt to taste
2 tsp - oil
150 g - potato
1 medium size - carrot
1 medium size - beet root
� cup - green peas, cooked
� cup - onion, minced
2 tbsp - mint leaves, chopped
2 tbsp - coriander leaves, chopped
2 tsp - ginger garlic paste
1 tsp - chili powder
� tsp - turmeric powder
1 tsp - garam masala powder
1 tsp - dry mango powder
salt to taste
2 tsp - oil
RECIPES BY CHANDRI BHAT
