Potato Chakli (Murukku) Recipe | Easy Potato Chakli (Murukku) Recipe

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Potato Chakli (Murukku)

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By : Chandri Bhat
Category : Ingredient, Vegetables, Potato
Time Taken : 15-30 mins
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Method

Boil the potatoes. Peel, grate and mash (the mashed potato should be very smooth)
Tie the Maida in a thin cloth and steam for 15-20 minutes.
Open the bundle, and break the lump while hot with a ladle.
When it is slightly cooled, powder with fingers and sift.
Mix the sifted Maida with mashed potato.
Add rest of the ingredients except the oil.
Add enough water and make a soft but not sticky dough.
Place some dough in a chakli mould and press discs of concentric circles on a sheet of plastic.
Fry the chaklis, few at a time in moderately hot oil till crisp.
Cool and store in an air tight container.

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