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Potato Vada
Category : Ingredient, Vegetables, Potato
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil and mash the potatoes.
- Dip the bread slices in water. Squeeze the water out and add the bread to the potatoes.
- Add the other ingredients.
- Make small vadas out of the mixture.
- Put the vadas in a tawa, add oil and remove when crisp.
- Serve hot with tomato sauce.
Ingredients:
2 slices - bread
4 - medium sized potatoes
1 tsp - chaat masala
a pinch - asafoetida
a pinch - turmeric
1 tsp - chilli powder (optional)
salt to taste
oil to fry
2 slices - bread
4 - medium sized potatoes
1 tsp - chaat masala
a pinch - asafoetida
a pinch - turmeric
1 tsp - chilli powder (optional)
salt to taste
oil to fry
