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Sawan Bhadhon
Category : Pakoras and vadas, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind cooked rice in food processor along with curd.
- Grind coarsely. Shift in a bowl.
- Add chopped palak and veggies along with sesame and salt, garam masala.
- Heat oil in non-stick pan.
- Make medium size pakoras.
- Take out half cooked.
- Fry again after 5 minutes.
- Serve with green chutney.
- Enjoy during rainy season or any time when your rice are left.
Ingredients:
2 cups - left over rice
1 cup - chopped palak
1 cup - chopped unpeeled potato shimla mirch
1/2 cup - curd
1 tbsp - sesame
garam masala
oil for frying
salt
2 cups - left over rice
1 cup - chopped palak
1 cup - chopped unpeeled potato shimla mirch
1/2 cup - curd
1 tbsp - sesame
garam masala
oil for frying
salt
