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Veg Frankie
Method
- For Roti:
- Make dough to prepare rotis.
- Heat Oil in Kadai, deep-fry the rotis till 1/2 cooked.
- Repeat for all rotis & keep aside.
- For Tikki:
- Mix potatoes with chill powder, salt coriander leaves & chat masala.
- Make small ball and fry them on pan with little oil.
- Now heat tawa put roti on it for 2 mins till it is cooked from both side.
- Remove it from tawa now place the tikki on middle of the roti.
- Put some onion coriander leaves on it sprinkle some chat masala & green chutney.
- Roll the Frankie .
- Frankie is ready to eat with sauce.
Ingredients:
For Frankie Roti:
250 g - corn flour
water
salt
oil
For Frankie Roti:
250 g - corn flour
water
salt
oil
For Tikki:
1/2 kg - potatoes, boiled, mashed
1 tsp - red chill powder
coriander leaves
1 tsp - chat masala
salt
For Chutney:
1 - large onion
coriander leaves
2 - green chilli
water
salt
Others:
2 - medium size onion, finely cut
frankie masala or chat masala
