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White pumpkin kesaria murabba
By : Suman AgrawalCategory : Uttar pradesh, Special recipes, Sweets and cakes, Desserts, Pumpkin
Servings : 8
Time Taken : 15-30 mins
Rating :
Method
- Prick the pumpkin cubes with a fork.
- Blanch the pumpkin cubes in water and strain.
- Dissolve sugar in water and boil.
- Cook until sugar dissolves.
- Add the pumpkin cubes.
- Add saffron and cardamom powder.
- Cook until sugar syrup is thick.
- Rest for one day.
- Cook once again to absorb the syrup.
- Cool and fill in dry jars.
- Pumpkin murabba is ready.
Ingredients:
250g - pumpkin cubes
1/2 cup - sugar
3 cups - water
few strands of saffron
1/2tsp - cardamom powder
250g - pumpkin cubes
1/2 cup - sugar
3 cups - water
few strands of saffron
1/2tsp - cardamom powder
RECIPES BY SUMAN AGRAWAL
