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Sambar Idly
Category : Tamilnadu, Pulses and lentils, Onion, Tomatoes, Pumpkin, Breakfast
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Make idly as usual.cook dal with turmeric and yellow pumkin in pressure cooker.
- Cut onion and tomato into smallpieces.
- Take a pan add oil put mustard and urad dal, fry onion and tomato one by one add tamarind pulp, salt and tamarind water,add curry leaves and hingboil it for 10 mins,add cooked dal, sambar powder,salt, water,and boil it for 10 mins.
- Garnish with corriander. Take a plate keep idly and pour the sambar and add ghee.
Ingredients:
Idly batter- 4cup
toor dal- half cup
yellow pumkin- half cup
onion-4
tomato-3
turmeric-half tsp
hing- little
tamarind pulp- 4 spoon
corrionder and curry leaves
ghee 2 tsp
salt to taste
mustard seeds- 1 tsp
urad dal 1 tsp
oil 2 spoon
Idly batter- 4cup
toor dal- half cup
yellow pumkin- half cup
onion-4
tomato-3
turmeric-half tsp
hing- little
tamarind pulp- 4 spoon
corrionder and curry leaves
ghee 2 tsp
salt to taste
mustard seeds- 1 tsp
urad dal 1 tsp
oil 2 spoon
Fry and powder:
redchilli-6
cooriander seeds 1 tsp
channadal-1 tsp
cummin seeds- 1 tsp
methi seeds- 1 tsp
dry coconut powder 1 tsp
RECIPES BY LAKSHMI
