1. Cut Beetroot & chillies into small pieces add salt and keep aside.

2. Fry mustard and methi seeds and powder them.

3. Mix this powder with Asafetodia & Chiilli Powder.

4. Heat Oil and remove from flame.

5. Add the mixture in the oil along with the beetroot & chillies which are kept aside.

6. Place them in a bottle, add vinegar and add salt if required.

Yummy pickle is ready to enjoy the next day!!

You may also add Carrot if required.