Grind all the ingredients and season serve hot is an excelent sid dish
Seasoning:
Oil - 1/2 tablespoon
Dry Red Chilly - 1 or 2
Bengal gram - 1/2 teaspoon
Split Black Gram - 1/2 teaspoon
Mustard seeds - 1/4 teaspoon
Cumin seeds - 1/4 teaspoon
Curry leaves
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