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Radish Cutlet
By : lalli
Category : Cutlets, patties, rolls and tikkis, Radish
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
  1. Take the grated radish, add some bread crumbs, coriander leaves, garam masala, salt , chopped onions, green chillis.
  2. Mix the items thoroughly.
  3. Make small cutlets, dip it in maida batter, roll in breadcrumbs and deep fry in oil.
  4. Serve hot with sauce.
Ingredients:
10 - radish, grated
bread crumbs
coriander leaves, chopped
garam masala
onion, chopped
green chillies
maida batter
salt to taste
oil
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