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Hakka Noodles
By : Dhivya Karthik
Category : Noodles, 15-minute recipes, Soya and tofu
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Boil water and cook the noodles for few min till soft.
  2. Add the soy chunks till it softens.
  3. In a saute pan, add some peanut oil and saute onions and spring onion whites.
  4. Add the capsicum,carrots and cabbages and saute till lightly softens.
  5. Add the salt, pepper, sauces - give it a toass and then add the noodles and soya chunks and saute in high heat for about 5-7min.
  6. Garnish with spring onion greens and serve hot

Courtesy: http://chefinyou.com/

Ingredients:
1 packet - hakka noodles ( approx 400-500 gms)
1 - carrot,chopped into juliennes
1 - capsicum, chopped into juliennes
1 - onion, chopped
2 - sping onions, chopped whites and greens seperated
1 cup - chopped cabbage
1 cup - soya chunks ( for the protein of course!)
1 to 2 tbsp - soy sauce
1 tsp - hoisin sauce (optional)
chilli sauce to taste
salt and pepper to taste
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