Cook the Soya nuggets in salted boiling water for about 5 minutes.
Rinse under running water, drain and squeeze dry.
In a blender grind together the boiled Soya nuggets, onion (if
using), leftover rice, chillies and coriander. Add salt to taste.
The above mixture will have a dough-like consistency. Shape into
cutlets. Coat with breadcrumbs or rava (semolina). Shallow fry on both
sides till crisp. Serve with ketchup or pudina chutney.
1 cup Soya Nuggets
1 small onion (optional)
Half cup cooked rice (leftover)
2 to 3 green chillies
A few sprigs coriander leaves
Salt to taste
Dry bread crumbs or 1/4th cup rava
Oil for shallow frying