Besan and Dahi Kadi Recipe | Easy Besan and Dahi Kadi Recipe

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Besan and Dahi Kadi

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By : Rakhi Hazrati
Category : Curries, Sweetcorn
Servings : 2
Time Taken : 15-30 mins
Rating :

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Method

Put some oil in pan.
Add Mustard and Cumin Seedï¿½s alongwith Onionï¿½s and curry leaves.
When Onionï¿½s are little reddish brown add ginger & garlic paste alongwith green chillies with besan and boiled potatoes.
Take separate bowl and add dahi and water and whisk it nicely alongwith Salt, Sugar, Tumeric and pinch of garam masala.
Now add the dahi mixture into it.
Stir the kadi for 5 minï¿½s and itï¿½s cooked, serve with chopped coriander leaves on it.

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Ingredients:
mustard and cumin seeds
corriander leaves
dahi
besan
water
turmeric
green & garlic paste
green chillieï¿½s
onion
boiled potato
curry leaves
garam masala
oil
sugar
salt

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