1. Sprinkle sugar and yeast over warm water, keep aside till frothy.

2. Sieve together flour, cornflour, salt, and soda.

3. Mix together milk, honey, butter, in a bowl.

4. Add flour a little at a time.

5. Add yeast solution, beat to a smooth paste.

6. Heat waffle iron, brush with butter a little butter

7. Pour batter, and cook till golden on both sides.

8. Serve hot and crisp with jam, cheese or even icecream.

Making time: 10 minutes
Makes: 1 large or 2 small waffles
Shelflife: Best fresh