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Capsicum Garlic Kuzhampu
By : LakshmiCategory : Tamilnadu, Tamarind, Capsicum, Garlic, Gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak the tamarind take thick bulp add a cup of water keep it aside.
- Heat a kadai add gingely oil.
- Put all the garnishing things add sliced capsicum and garlic for 5 mins.
- Add tamrind water Boil it for 15 mins.
- Add hing powder. Eat it with rice and papad.
Ingredients:
capsicum -1
garlic pods-8
tamarind thick juice 1 cup
water 1 cup
salt- to taste
sambar powder- 2 spoon
gingelly oil 1 table spoon
mustard seeds 1 spoon
channa dal 1 tsp spoon
methi seed 1 tsp
curry leaves
red chilli dry 2nos
Hing powder little
capsicum -1
garlic pods-8
tamarind thick juice 1 cup
water 1 cup
salt- to taste
sambar powder- 2 spoon
gingelly oil 1 table spoon
mustard seeds 1 spoon
channa dal 1 tsp spoon
methi seed 1 tsp
curry leaves
red chilli dry 2nos
Hing powder little
RECIPES BY LAKSHMI
