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Instant Rasam
Category : Garlic, South indian, Easy cooking, Tamarind, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Take tamarind juice (about a litre) in a pan
- Allow it to boil, after 3 minutes add turmeric, slit green chillies, ginger, curry leaves
- Boil for 2 minutes, add salt, asafoetida powder (2 pinches), sambar & rasam powder and coriander powder
- Boil for a minute, remove from the fire
- In a small pan, heat ghee, add mustard, garlic, pepper powder, some fenugreek.
- After a minute, add it to the rasam
- Add 3 whole tomatoes with skin slit and allow to boil for a minute.
- Remove from the fire.
- While serving garnish with fresh coriander
Ingredients:
2 - tomatoes
1 - lime sized ball of tamarind
2 sticks - curry leaves
1 tsp - coriander powder
2 - green chillies
a small piece - ginger (smashed)
a small cup - mashed boiled tur dal
1/2 tsp - turmeric powder
1/4 tsp - sambar poder
2 tsp - rasam powder
2 pinches - asafoetida
salt to taste
2 - tomatoes
1 - lime sized ball of tamarind
2 sticks - curry leaves
1 tsp - coriander powder
2 - green chillies
a small piece - ginger (smashed)
a small cup - mashed boiled tur dal
1/2 tsp - turmeric powder
1/4 tsp - sambar poder
2 tsp - rasam powder
2 pinches - asafoetida
salt to taste
For tqmpering:
1 tsp - ghee
6 flakes - skinned garlic
1/4 tsp - black pepper powder
a pinch - fenugreek seeds
1/4 tsp - mustard seeds
a little urad dal
a handful of fresh coriander for garnishing
