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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Tomatoes > Baked Macaroni in Tomato Sauce
Baked Macaroni in Tomato Sauce
By : Anita Raheja
Category : Baked dishes, Breakfast, Tomatoes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Boil the macaroni in sufficient water with a tbsp oil and little salt till done.
  2. Drain out the water and keep aside.
  3. Lightly heat butter in a heavy bottomed pan.
  4. Add the tomato puree, salt and saut´┐Ż on a low flame for 8 to 10 minutes.
  5. Add the tomato ketchup, red chilli powder and mix well.
  6. Saute on a low flame for another 5 minutes. Remove from the gas.
  7. Add the boiled macaroni to the tomato mixture and mix well.
  8. Grease a baking dish and pour the mixture into it.
  9. Evenly grate cheese on it.
  10. Bake in a pre-heated oven at 200 degree C till the cheese turns golden.
Ingredients:
300 g - macaroni
6 - tomatoes (made into a puree)
1 tbsp - oil
1/2 cup - tomato ketchup
3 to 4 tsp - red chilli powder
4 tbsp - butter
1 tsp - butter (for greasing the baking dish)
5 cubes - cheese (grated)
salt to taste
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