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Bhendi Fry
Category : India series, Vegetables, Bhendi-okra, Onion, Tomatoes
Servings : 2-4
Time Taken : 15-30 mins
Rating :
Method
- Heat a little oil in a pan and fry the bhendi.
- Once done take it out and keep aside. (Ensure that this is not deep fried).
- In the same oil, add finely chopped onions and fry till it becomes slightly brown.
- Then add the chopped tomatoes and all the powders (garam masala, coriander powder and cumin powder, amchur, turmeric powder, and red chilli powder).
- Add the fried bhendi to this masala, salt to taste and fry for two minutes.
- Serve hot with rotis or puris.
Ingredients:
10 to 12 - bhendi/okra/lady`s finger, cut into small round pieces
1 - small onion, finely chopped
1 - small tomato, finely chopped
a pinch of garam masala
a pinch of coriander powder
a pinch of cumin powder
a pinch of amchur or dry mango powder
a pinch of turmeric powder
a pinch of red chilly powder
2 to 3 tsp - oil for frying
salt to taste
10 to 12 - bhendi/okra/lady`s finger, cut into small round pieces
1 - small onion, finely chopped
1 - small tomato, finely chopped
a pinch of garam masala
a pinch of coriander powder
a pinch of cumin powder
a pinch of amchur or dry mango powder
a pinch of turmeric powder
a pinch of red chilly powder
2 to 3 tsp - oil for frying
salt to taste
RECIPES BY VIDYA
