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Cream Of Tomato Soup
By : Rehana KhambatyCategory : Raitas, salads and soups, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cook red tomatoes, garlic, onions, carrots, and oil in the vegetable stock.
- Blend and strain.
- Season with salt and a little honey.
- Cut the yellow cherry tomatoes into cubes and add to the soup.
- Garnish with short braised broccolini, basil croutons.
Ingredients:
1 litre - vegetable stock
800g - red tomato
100g - carrots
80g - red onions
10g - garlic
2 ml - olive oil
10g - basil
300g - whole spelt bread, diced into medium sized croutons
200g - broccoloni
5 ml - honey
100g - yellow cherry tomatoes
1 litre - vegetable stock
800g - red tomato
100g - carrots
80g - red onions
10g - garlic
2 ml - olive oil
10g - basil
300g - whole spelt bread, diced into medium sized croutons
200g - broccoloni
5 ml - honey
100g - yellow cherry tomatoes
RECIPES BY REHANA KHAMBATY
