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Creamy Tomato Cutlet
Category : Cheese, Uttar pradesh, Snacks and refreshments, Maida, Tomatoes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel the tomato with the help of knife.
- Cut the upper part of tomato and make a small hole.
- Take capsicum, onion, grated cheese, cream, salt and mix well.
- Fill the tomato with this mixture.
- Mash the potato and cover the tomato.
- Take maida, cornflour, water and make a thick paste.
- Dip the tomato in paste. Roll in bread crumbs.
- Fry tomato in oil till golden brown.
- Serve with tomato chilly sauce.
Ingredients:
4 - medium size tomato
1/4 cup - choped capsicum
1/4 cup -choped onion
1/2 cup - cheese
1 tbsp - cream
1 - boiled potato
1/2 cup - maida
1/2 cup - cornflour
1 cup - bread crumb
1/2 litre - oil for frying
1 cup - water
salt to taste
4 - medium size tomato
1/4 cup - choped capsicum
1/4 cup -choped onion
1/2 cup - cheese
1 tbsp - cream
1 - boiled potato
1/2 cup - maida
1/2 cup - cornflour
1 cup - bread crumb
1/2 litre - oil for frying
1 cup - water
salt to taste
RECIPES BY VARTIKA KESARWANI
