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Greek Style Salad
By : Method
- Cut cheese into small cubes.
- Thinly slice tomatoes.
- Slice pepper finely, discarding seeds, core and stem end. Stone olives.
- Discard root from onions, cut into thick slices.
- Peel and cut cucumber into chunks.
- Place all salad ingredients in a bowl.
- Combine oil, lemon juice, salt and pepper and oregano.
- Pour over salad and serve at once.
Ingredients:
450 g - tomatoes
100 g - feta cheese
1 - small green pepper
450 g - tomatoes
100 g - feta cheese
1 - small green pepper
For Dressing:
1/2 - cucumber
12 - black olives
4 - spring onions
3 tbsps - olive oil
1 tbsp - lemon juice
salt and pepper
chopped fresh or dried oregano
RECIPES BY REHANA KHAMBATY
