Give the sauce a stir, add the ground fennel, and cook over medium-low heat for 15 to 20 minutes, until the sauce is slightly thicker and the flavors have melded. Season to taste with salt.
Believe me, there's nothing like freshly made Pizza Sauce, none of the leading bottled sauce brands would even come close to homemade sauce, and with this recipe, capturing the traditional Italian flavor in pizza is definitely made easy!
Ingredients: recipe good for one pizza base
1 cup (8 ounces) - peeled, seeded, and chopped ripe tomatoes (including their juice), or canned crushed tomatoes (including their juice)
1 tbsp - olive oil
1 - large garlic clove, chopped
1/4 tsp - hot pepper flakes
2 tsp - chopped fresh oregano or 1/2 teaspoon dried oregano
1/4 tsp - sugar
1/4 tsp - salt
freshly ground black pepper to taste