1. Saute the green chilies, ginger, and then onions in oil.
2. Add the turmeric, and chili powder.
3. Add the tomatoes and cook them until they release water. Salt them to hasten this.
4. Add the pav bhaji masala, and then the parotta and mix.
5. Garnish with cilantro. Serve with a squeeze of lime, and onion raitha.

Note:

• You can also add curry leaves to this, and also an egg to make it a '"Muttai Parotta".
• Parottas are available now in all Indian Grocery Stores.

Serves:2