1. Fry the paneer cubes till golden brown. Remove and drop them in a bowl of water.
2. This way the excess oil floats to the top and the paneer also gets soft.
3. Remove and set aside.
4. In a skillet add 1/2 tsp oil and add the ground paste to it.
5. Once the raw smell is replaced by aroma add the onions and saute for 3-5 min till they get soft.
6. Add the tomatoes and stir until soft.
7. Then add the puree, peas,cream, honey and the spices and stir for another 5 min.
8. You can add water if you prefer gravy consistancy.
9. I like mine little dry.
10. When it starts boiling, add the Paneer and cook for another 5-10min.
11. Serve warm garnished with cilantro. They go well with roti`s and rice.

Note:
This dish provides the daily requirement of protein and fibre

Courtesy: http://chefinyou.com/