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Mutter Paneer
By : Method
- Deep fry the paneer pieces till golden and keep aside.
- Lightly heat oil in a heavy bottomed vessel and saute onions and green chillies on a low flame till the onions are golden.
- Add the tomatoes, ginger and salt.
- Cook on a low flame till the tomatoes are soft.
- Add the powdered masalas and cook till oil separates.
- Remove from gas and blend the onion tomato mixture.
- Add the green peas and saute on a low flame for 8 to 1o minutes.
- Add water and cook on a low flame till the peas are done.
- Add the paneer pieces and simmer for few minutes.
- Garnish with coriander leaves and serve hot with steamed rice.
Ingredients:
250 gms - paneer (cut into cubes)
200 gms - green peas (peeled)
5 tbsp - oil
3 - medium sized onions (finely chopped)
2 - green chillies (finely chopped)
4 - medium sized tomatoes (finely chopped)
1 inch piece - ginger (crushed)
1 1/2 tsp - red chilli powder
2 tsp - coriander powder
1/2 tsp - turmeric powder
2 cups - water
Oil for deep frying
Finely chopped coriander leaves (to garnish)
Salt to taste
250 gms - paneer (cut into cubes)
200 gms - green peas (peeled)
5 tbsp - oil
3 - medium sized onions (finely chopped)
2 - green chillies (finely chopped)
4 - medium sized tomatoes (finely chopped)
1 inch piece - ginger (crushed)
1 1/2 tsp - red chilli powder
2 tsp - coriander powder
1/2 tsp - turmeric powder
2 cups - water
Oil for deep frying
Finely chopped coriander leaves (to garnish)
Salt to taste
RECIPES BY ANITA RAHEJA
