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Paneer Capsicum
Category : Paneer, Paneer Recipes, Tomatoes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Lightly deep fry the paneer cubes and keep aside.
- Lightly heat oil in a non-stick kadai and saute onions, garlic and green chillies on a low flame, till the onions are pink in colour.
- Add tomatoes, ginger, salt and cook on a low flame for few minutes.
- Add red chilli powder, coriander powder, turmeric powder and cook till oil separates.
- Add capsicums and cook on a medium flame till the capsicums are half done.
- Add the paneer pieces and mix gently.
- Simmer for five minutes.
- Garnish with finely chopped coriander leaves and serve hot with rotis and onion slices.
Ingredients:
300 gms - paneer (cut into cubes)
oil for deep frying the paneer
4 to 5 tbsp - oil (for sauteing the onions)
2 - medium sized onions (finely chopped)
8 cloves - garlic (crushed)
3 or 4 - green chillies (finely chopped)
3 - medium sized tomatoes (finely chopped)
1� - ginger (crushed)
2 - big capsicums (cut into cubes)
1 1/2 tsp - red chilli powder
2 tsp - coriander powder
1/4 tsp - turmeric powder
finely chopped coriander leaves (to garnish)
salt to taste
300 gms - paneer (cut into cubes)
oil for deep frying the paneer
4 to 5 tbsp - oil (for sauteing the onions)
2 - medium sized onions (finely chopped)
8 cloves - garlic (crushed)
3 or 4 - green chillies (finely chopped)
3 - medium sized tomatoes (finely chopped)
1� - ginger (crushed)
2 - big capsicums (cut into cubes)
1 1/2 tsp - red chilli powder
2 tsp - coriander powder
1/4 tsp - turmeric powder
finely chopped coriander leaves (to garnish)
salt to taste
RECIPES BY ANITA RAHEJA
