1. Soak the bengal gram for night.
2. Take bengal gram, garlic, chilly, salt and make a mixture..
3. Make a dough of wheat flour.
4. Divided into 4 parts and roll out.
5. Fill each part with the mixture.

For Gravy:

1. Fry Gughhiya in oil till golden brown.
2. Take 2 tablespoon oil, add cumin seed, ginger garlic paste, chilly paste, onion paste and fry. Add tomato puree for 2-4 mins.
3. Add salt, water and besan.
4. After 5-8 mins add gughhiya and cook for 1 min.
5. Garnish with coriander leaves and serve with chappati.