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Rajma Masala
Category : Cereals, Tamilnadu, Daals and curries, Chole-rajma, Onion, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the rajma and keep it aside.
- Heat 1 tbsp of oil in a kadai and saut� the onions.
- Put the tomatoes in boiling water for 10 minutes.
- Peel off the skin and cut them into fine pieces.
- Add the tomatoes and tamarind juice.
- Add the garam masala, chilli powder, asafetida, ginger-garlic paste and salt.
- Add the rajma and cook for 5-10 minutes.
- Garnish with grated cheese and chopped coriander leaves.
Ingredients:
2 cups - rajma
1 cup - finely sliced onion
2 - tomato
a ball of tamarind
1 tsp - garam masala
1 tsp - chilli powder
a pinch of asafoetida
1 tsp - ginger-garlic paste
1 tsp - grated cheese
1 tsp - chopped coriander leaves
salt to taste
oil to fry
2 cups - rajma
1 cup - finely sliced onion
2 - tomato
a ball of tamarind
1 tsp - garam masala
1 tsp - chilli powder
a pinch of asafoetida
1 tsp - ginger-garlic paste
1 tsp - grated cheese
1 tsp - chopped coriander leaves
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
