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Sarso Wali Tamatar Achar
By : bidisha guharoy chowdhuryCategory : Chutneys and sauces, Tomatoes
Servings : 10
Time Taken : 45-60 mins
Rating :
Method
- Cut the tomatoes in square shape.
- Do not reseed the tomatoes.
- Slit the green chillies.
- Heat oil in pan. Fry the tomatoes.
- After about 15 minutes add the green chillies. Add salt to taste.
- Let it cook till the water dries up and oil comes to the side.
- Add mustard paste and mix well.
- Serve with paratha, rice etc.
Ingredients:
1 1/2 kg - tomato
300 g - green chilli
100 g - yellow mustard (paste)
1/2 litre - mustard oil
salt to taste
1 1/2 kg - tomato
300 g - green chilli
100 g - yellow mustard (paste)
1/2 litre - mustard oil
salt to taste
