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Shahi Paneer
By : Method
- Take a plate, cut the pieces of paneer and mix a pinch of salt and lemon in it.
- Then take a pan and add oil, add ginger-chilli paste in it.
- After 2 sec add tomato puree.
- Take a bowl, mix coriander powder, fried jeera, red chilli powder and salt to taste.
- Then leave this mixture in a pan.
- Add tomato sauce in it.
- After cooking for 5-6 min, add the pieces of paneer
- Serve after garnishing with cilantro and cream.
Ingredients:
200 g - paneer
200 g - tomato puree
1 tbsp - ginger-chilli paste
2 tbsp - oil
salt,red chilli powder,pepper-acc to taste
fried jeera
garam masala
dry coriander powder
1 tbsp - tomato sauce
1 tbsp - cream
cilantro (coriander for garnishing)
200 g - paneer
200 g - tomato puree
1 tbsp - ginger-chilli paste
2 tbsp - oil
salt,red chilli powder,pepper-acc to taste
fried jeera
garam masala
dry coriander powder
1 tbsp - tomato sauce
1 tbsp - cream
cilantro (coriander for garnishing)
