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Stuffed tomato salad
Category : Vegetables, Raitas, salads and soups, Tomatoes
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Remove the lids from the tomatoes by slicing horizontally from the top, scoop out seeds and pulp with the help of a spoon or sharp knife and keep upside down. Discard pulp.
- Mix together all the ingredients for the filling and stuff the tomatoes.
- Replace the lids and chill thoroughly before serving on a bed of lettuce or grated cabbage.
Ingredients:
For the filling:
200 gms. paneer (mashed)
2 level tbsp. mayonnaise
50 gms. raisins
1 spring onion (chopped)
2 tbsp. walnuts (chopped)
salt and pepper (freshly ground)
4 large tomatoes to stuff
For the filling:
200 gms. paneer (mashed)
2 level tbsp. mayonnaise
50 gms. raisins
1 spring onion (chopped)
2 tbsp. walnuts (chopped)
salt and pepper (freshly ground)
4 large tomatoes to stuff
RECIPES BY REHANA KHAMBATY
