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Sun-dried tomato chutney
By : Lakshmi KrishnamoorthyCategory : North indian, Chutneys, sauces, jam and pickles, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix chopped tomatoes with salt and turmeric powder and leave it to soak overnight.
- The next day squeeze the tomatoes, keep aside the squeezed tomato juice.
- Dry the tomato pulp in the sun.
- Soak tamarind in the tomato juice.
- In the evening grind the dried tomatoes, garlic, chilly powder, tamarind water, salt to a paste.
- Add the seasoning. Mix well.
- Store in airtight containers.
Ingredients:
1/2 kg - tomatoes
25 g - tamarind
Salt to taste
1/2 tsp - turmeric powder
1/2 cup - chilli powder
1/2 kg - tomatoes
25 g - tamarind
Salt to taste
1/2 tsp - turmeric powder
1/2 cup - chilli powder
For seasoning:
1 tsp - urad dal
1 tsp - bengal gram
5 - 6 - red chillies
A few curry leaves
10 - 12 - garlic pods
RECIPES BY LAKSHMI KRISHNAMOORTHY
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