1. Heat oil in a heavy bottomed pan and add Jeera seeds;
2. Add the chopped onions after the jeera seeds splutter and fry till they turn golden brown.
3. Add the chopped tomatoes and cook for about 4-5 mins or until they turn mushy.
4. Add the ginger garlic paste and all the remaining dry masalas and saute for a minute.
5. Add about 1.5 cups of water and bring to boil;
6. Add the rice and cook until done.
7. Turn off the stove; Pour lemon juice and mix well.
8. Serve hot with any raita or chutney of your choice.

Also check out our tomato special

Courtesy: http://maneadige.blogspot.com/