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Tomato chaat
By : vidyaCategory : South indian, Starters and accompaniments, Tomatoes, Vegetables
Servings : 2-4
Time Taken : 15-30 mins
Rating :
Method
- Cut the tomatoes into thin, round slices.
- Take a flat plate and arrange them in a layer around the plate.
- Drop bits of mashed potatoes in each tomato.
- Add one layer of coriander chutney.
- Add one layer of sweet chutney.
- Add chopped onions on each tomato.
- Squeeze the lime on the layers of tomato slices.
- Sprinkle the sev or mixture around the layers of tomato slices.
- Add the roasted peanuts.
- Garnish finally with finely chopped coriander leaves.
Ingredients:
4-5 - firm tomatoes
3 - boiled potatoes, mashed with a pinch or two of chaat masala and a little salt
2 - medium sized onions, finely chopped
Coriander chutney (made with a bunch of coriander, green chillies, pudina leaves and salt blended in a mixer)
Sweet chutney (made by grinding seedless dates and tamarind with water in a mixie)
Mixture/sev (available in most supermarkets)
Some roasted peanuts
1 - lemon
Chopped coriander leaves for garnishing
4-5 - firm tomatoes
3 - boiled potatoes, mashed with a pinch or two of chaat masala and a little salt
2 - medium sized onions, finely chopped
Coriander chutney (made with a bunch of coriander, green chillies, pudina leaves and salt blended in a mixer)
Sweet chutney (made by grinding seedless dates and tamarind with water in a mixie)
Mixture/sev (available in most supermarkets)
Some roasted peanuts
1 - lemon
Chopped coriander leaves for garnishing
RECIPES BY VIDYA
