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Tomato Thokku
Category : Chutneys and sauces, Tomatoes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
oil should be more so that it can be preserved.
- Clean the tomatoes with water and cut into small pieces.
- Take a pan (steel/non-stick) which has a thick base and add oil to it.
- Add rai,udad dal,chana dal,hing powder.
- Add cut tomatoes and red chillipowder and salt.
- Let it boil till it becomes thick and leaves the sides of the container.
oil should be more so that it can be preserved.
Ingredients:
tomatoes - 6 big size
redchilli powder - 6 spoons
mustard- 1 spoon
udad dal - 1 spoon
chana dal - 1 spoon
salt - to taste
hing powder 1/2 teaspoon
tomatoes - 6 big size
redchilli powder - 6 spoons
mustard- 1 spoon
udad dal - 1 spoon
chana dal - 1 spoon
salt - to taste
hing powder 1/2 teaspoon
