Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Choorma
Category : Sweets and cakes, Wheat
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Mix wheat flour, besan and semolina. Add melted ghee and milk.
- Mix well and make balls.
- Fry the balls in hot ghee till light brown.
- Let the balls come to room temperature.
- Powder the balls with the help of a grinder.
- Add castor sugar and chopped dry fruits.
Ingredients:
150g Wheat flour
50g Semolina
50g Besan
100g Pure ghee
2 kg ghee (for frying)
100 ml. milk
5g Green cardamom powder
50g Pistachios
50g Almonds
200g Castor sugar
150g Wheat flour
50g Semolina
50g Besan
100g Pure ghee
2 kg ghee (for frying)
100 ml. milk
5g Green cardamom powder
50g Pistachios
50g Almonds
200g Castor sugar
RECIPES BY REHANA KHAMBATY
