1. Take a pan, add a spoon of oil and temper aniseeds, cinnamon and ginger garlic paste.
2. Now add the diced vegetables, chilli, bay leaf and a little salt.
3. Sprinkle some water and let the vegetables get cooked.
4. Once done add 3 cups of water to the pan.
5. Now add the briyani masala with adequate salt into the water.
6. When it starts boiling pour in the wheat rava and keep stirring to avoid lumps.
7. Once it gets cooked and becomes thick, simmer the stove and allow it to cook for 5 min.
8. Wheat rava biriyani is done.
9. Serve hot with raitha of your choice.

Recipe courtesy: 4th sense cooking