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Lachha paratha
By : Rajeswari Vijayanand
Category : North Indian lunches, Wheat
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
  1. Mix flour, a tsp of ghee and salt well and then sprinkle water enough to make a smooth dough.
  2. Divide into 3 equal balls.
  3. Roll into big circle, as big as your tawa.
  4. Then apply a tsp of ghee evenly on the top.
  5. Either use your hands to spread or a brush.
  6. Sprinkle a tsp of flour and again spread evenly and start making fleets.
  7. After fully done, twist and coil (roll) to make a flat round.
  8. Roll carefully, without applying too much pressure to ensure the layers are still there.
  9. Heat a tawa and drizzle oil and cook in medium flame (with oil drizzled) on both sides until golden brown.
  10. Use the spatula and gently press while cooking to ensure even cooking.
  11. Pat gently the sides of the paratha with kitchen towel to highlight the layers.
  12. You can again smear ghee or butter when it is hot.
  13. Enjoy hot with simply dal or dahi and pickle.

Recipe courtesy: Rak`s Kitchen

Ingredients:
1 cup - wheat flour
1 tbsp - ghee
1/2 tsp - salt
Water as needed
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