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Multigrain poori
By : Jyotsna SolankiCategory : Snacks and refreshments, Wheat
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix the flour adding ghee salt and blackpepper
- Knead the flour with warm water
- Make small balls roll out into small puree
- Prick it with fork
- Deep fry it and enjoy with tea
Ingredients:
250g - mixture of wheat, rice, corn, besan, jowar, bajra flours
2 tbsp - crushed blackpepper
6 tbsp - ghee
Salt as per taste
Oil for frying
250g - mixture of wheat, rice, corn, besan, jowar, bajra flours
2 tbsp - crushed blackpepper
6 tbsp - ghee
Salt as per taste
Oil for frying
RECIPES BY JYOTSNA SOLANKI
