Sattu ka laddu
By : Anjana ChaturvediCategory : Festive series, Wheat, Sweets and cakes
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
- Dry roast wheat in a heavy bottom pan on slow flame for approx. 10 minutes or till a nice aroma starts coming or roast in an oven on low temp till golden.
- Let it cool down completly then grind in the mixer to a fine powder.
- Now grind the roasted chana dal to a fine powder.
- Take both the powders in a big bowl and mix well.
- Add crushed almonds and cardamom powder.
- Add powdered sugar and melted warm ghee.
- Mix well if powder is dry then add 2 tbsp of ghee.
- Now take a small portion of the mixture in your hand and make laddus.
- Garnish with chopped pista.
- Stays fresh at room temperature.
Recipe courtesy: Maayeka
Ingredients:
1.5 cup - roasted chana dal (daaliya, horse gram)
1 cup - whole wheat
1 and 1/4 cup - powdered sugar
1 cup (+2 tbsp) - pure ghee
10 - almonds
10 - pistachio
1 tsp - cardamom powder
1.5 cup - roasted chana dal (daaliya, horse gram)
1 cup - whole wheat
1 and 1/4 cup - powdered sugar
1 cup (+2 tbsp) - pure ghee
10 - almonds
10 - pistachio
1 tsp - cardamom powder
RECIPES BY ANJANA CHATURVEDI
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