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Badam gulkand burfi
By : bhaviniCategory : Yogurt, Tamilnadu, Sweets and cakes
Servings : 20
Time Taken : 15-30 mins
Rating :
Method
- Heat water, soak badam in it for some time.
- Peel and prepare a paste.
- Prepare sugar syrup of single thread consistency.
- Mix gulkand with sugar syrup.
- Add 250 gm of badam paste to above paste till it becomes a thick mixture.
- Rub ghee in a serving tray, pour out a thin layer of badam gulkand paste.
- Allow to cool and cut into pieces.
- Garnish with silver vark.
Ingredients:
1 kg badam/almond
1/2 kg gulkand
800gm sugar
500ml water
Silver vark to garnish
1 kg badam/almond
1/2 kg gulkand
800gm sugar
500ml water
Silver vark to garnish
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