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Boondi Raita
By : Mearl FernandesCategory : Raitas, salads and soups, Yogurt
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Combine 1/2 cup boondi with the chaat masala, yoghurt & sugar.
- Just before serving, top with the remaining boondi, garnish with coriander & a sprinkle of chaat masala.
Ingredients:
2 cups chilled yoghurt, beaten
3/4th cup boondi (fried chickpea-flour balls)
Sugar to taste
1 tsp chaat masala
chopped coriander leaves to garnish (optional)
2 cups chilled yoghurt, beaten
3/4th cup boondi (fried chickpea-flour balls)
Sugar to taste
1 tsp chaat masala
chopped coriander leaves to garnish (optional)
RECIPES BY MEARL FERNANDES
