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Celery Raita
By : Vijaya GarimellaCategory : Raitas, Yogurt, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Finely chop celery and onion.
- Cut chillies into 2 halves.
- Heat oil in a pan, add mustard and cumin seeds.
- Once mustard starts to splutter, add celery, onion and green chillies.
- Fry for a couple of minutes and let it cool down.
- Add this in yogurt with salt and mix well.
- Garnish it with corriander leaves.
Ingredients:
celery sticks - 2
onion - 1 small
green chillies - 2
yoghurt (beaten) - 200 gms
salt to taste
celery sticks - 2
onion - 1 small
green chillies - 2
yoghurt (beaten) - 200 gms
salt to taste
For Seasoning:
oil
mustard
cumin
