1. Cook rice and keep aside.
2. Heat ghee in a tawa, add all spices including red & green chillies one by one, finally adding asafoetida.
3. Add curry leaves.
4. Finally add curds to the above and add rice.
5. Top with coriander.

Note: Curd is a rich source of calcium and contains intestine-friendly lactobacteria that contributes to colon health. For more information on the goodness of curd, click here.