Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Yogurt > Dahi Batata Puri
Dahi Batata Puri
By : Anita Raheja
Category : Chaats, Potato, Yogurt
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Grind together coriander leaves, green chillies, garlic, ginger and cumin seeds with very little water to a fine paste.
  2. Add lemon juice and salt.
  3. Mix well and refrigerate.

To Serve:

  1. Place about 8 purees in a plate.
  2. Make a hole in the centre of each puree.
  3. Put about a heaped tablespoon of the potato boondi mixture in each puree.
  4. Put a tsp of sweet date chutney and green chutney on it.
  5. Top it each puri with a generous helping of curds.
  6. Garnish with cumin seed powder, red chilli powder and coriander leaves.
  7. Serve immediately.
Ingredients:
50 - pani purees (readymade)
500 g - thick curds (beaten)
100 g - salted boondi
6 - boiled potatoes (cut into small pieces)
1 - small bowl sweet date chutney
1 - small bowl green chutney
2 to 3 tsp - cumin seed powder
2 tsp - powdered rock salt
2 to 3 tsp - red chilli powder
salt to taste
finely chopped coriander leaves (to garnish)

For Green Chutney:
1 bunch - coriander leaves
8 - green chillies (chopped)
10 to 12 cloves - garlic (peeled)
11/2�� - ginger
11/2 tsp - cumin seeds
juice of one big lemon
salt to taste

  Post your Comments  
   
       
  Clear