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Green Gram Raita
By : Mrs.Jyotsna SolankiCategory : Yogurt, Uttar pradesh, Raitas, salads and soups
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Take curd in the bowl.
- Add the boiled fresh green gram and chopped carrot.
- Add salt, chaat masala, red chilli powder and mix well.
- Raita is ready.
Ingredients:
250g - curd
50g - fresh boiled green gram
25g - chopped carrot
Salt as per taste
1 tsp - chaat masala
1/4 tsp - red chilli powder (optional)
250g - curd
50g - fresh boiled green gram
25g - chopped carrot
Salt as per taste
1 tsp - chaat masala
1/4 tsp - red chilli powder (optional)
RECIPES BY MRS.JYOTSNA SOLANKI
