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Mango Lassi
Method
- Put the ingredients for the lassi, except the diced mango pieces in a blender.
- Make a smooth puree.
- Garnish with dices of mango and serve chilled.
Ingredients:
400 gms - mango puree
500 ml - yoghurt
sugar to taste
diced mango to garnish
a few drops of vetivier essence
400 gms - mango puree
500 ml - yoghurt
sugar to taste
diced mango to garnish
a few drops of vetivier essence
RECIPES BY REHANA KHAMBATY
