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Mango Lassi
By : Method
- Blend the curds, mango pulp and sugar in a liquidiser for few minutes.
- Serve chilled garnish with mango pieces.
Ingredients:
400 g - plain curds
1 cup - mango pulp (alphonso or kesar)
1 - mango (chopped into small pieces)
50 to 60 g - ground sugar (as per taste)
few drops - kesar essence
400 g - plain curds
1 cup - mango pulp (alphonso or kesar)
1 - mango (chopped into small pieces)
50 to 60 g - ground sugar (as per taste)
few drops - kesar essence
RECIPES BY ANITA RAHEJA
