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Sify Home > Food > Vegrecipes > Ingredient > Yogurt > Paneer Akhtari Kebab
Paneer Akhtari Kebab
By : Easo Johnson, Executive Chef, Taj
Category : Paneer, India series, Mint, Yogurt
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Slit the paneer rounds and stuff with mint chutney
  2. In a mixing bowl put the hung curd and cream and mix well
  3. Now slowly add into it all the ingredients one by one.
  4. Finally check the seasoning and apply the mixture on all the sides of paneer
  5. When done pour all the balance mixture on paneer.
  6. Allow it to rest for few hours
  7. Finally roast the panner in the clay Tandoor
  8. Serve Hot.
Ingredients:
4 - paneer round, cut
4 tsp - mint chutney
50 g - hung curd
15 g - chop coriander
10 g - chop mint
10 ml - saffron water
50 ml - cream
3 g - jeera powder
2 g - cardamom powder
salt to taste
pepper to taste
RECIPES BY EASO JOHNSON, EXECUTIVE CHEF, TAJ
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